What is coarsely chopped?

Coarsely chopped refers to cutting food items into larger, irregular pieces, typically around 1/4 to 1/2 inch in size. This technique is often used to provide texture and bulk to a dish, such as in salads, salsas, stir-fries, or stews.

Coarsely chopped ingredients may not be uniform in size or shape, but should be relatively even so that they cook evenly and provide a consistent eating experience. It is a versatile cutting technique that can be used for vegetables, fruits, nuts, herbs, or meats.

Coarsely chopped ingredients can add a rustic or hearty touch to a dish, and are often preferred in recipes where a finer chop or dice would not provide the desired texture or appearance. This technique can also help ingredients retain their shape and integrity when cooked or mixed with other ingredients.